WINEsplaining Single or Four-Week Online Classes with Coly + Wine + Guest Winemakers!
- Woman Winemaker
- Natural Wine
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Online Wine Course With Sommelier Coly Den Haan
+ special WINEMAKER guests!
Choose from single classes or all four.
The wine will be shipped or available for pick up along with materials one week before class.
Some of our PAST guests include - Gut Oggua - Margins - J. Brix - Amplify - Rabasco - Camins 2 Dreams - Donkey & Goat - Amy Atwood - Zafa + More!
Each online Zoom WINEesplaining class includes the TWO bottles you will taste of women made wines, and the necessary work sheets for each session. The wines will be ready for pick-up, shipping or delivery the week before class and a zoom link will follow. Class will be Thursday evenings from 5-6pm. You may sign-up for all four classes for $200, or pick individual classes for $60 each. Wines shown are for example only.
- Week 1, Jan. 20th - Coly Den Haan & Zwan Grays - Talk & Taste Like a Wine Nerd! - Tasting Fundamentals and pro wine lingo to help you better understand and describe what you like and then look 😎 while doing it. - We will cover the basics of how to taste and evaluate a wine. During this process we will also cover how a wine is structured and start learning your wine vocabulary. What the heck does “barnyard” mean in a wine? Do you really know what a “dry” wine is? Is “acid” a good word or a bad word?
- Week 2, Jan. 27th Megan Bell of MARGINS WINE - A Dive into Natural Wine - Most people have heard the term, “Natural Wine” some are already huge believers but have we really unpacked exactly what that means. Since there’s no certification process like organic, there’s a bit of confusion behind it. Not after this class and hopefully we make you a believer if you haven’t drank the Koolaid (natural wine) already.
- Week 3, Feb. 3rd Emily Towe of J. BRIX - In the Vineyard - From climate change challenges to getting dirty with soil types the world of Enology & Viticulture is fascinating with a lot to explore. - Now that you have a better understanding overall of wine let’s take a small dip into the vast complexities of the science and challenges behind growing and making wine.
- Week 4, Feb. 10th Martha of MARTHA STOUMEN - Wine & Chocolate Pairings - The Language of Love! - ($70) Wether V-Day is a Hallmark holiday to you or you're all about the heart emoji's, who'd doesn't love chocolate? We will start to peel back a bit of the science that goes into wine and food pairing, with a focus on chocolate. No mystery here, this class is going to be good! In addition to wine, this week will include chocolate (vegan option is available, please add a note in the message section in the cart if you would like vegan).